Market Research Reports Search Engine (MRRSE) announces the addition of a new report titled “Cocoa Market: Cocoa Liquor Sub-Segment Expected to Reach a Sweet Spot in the Global Cocoa Market During the Forecast Period: Global Industry Analysis and Opportunity Assessment, 2016-2026”. Cocoa powder falls under both conventional and organic categories. In 2016, the cocoa powder sub-segment in the conventional category was estimated ... Read more

The present times show significant development in the cocoa market with the surge in demand from the food and cosmetic sectors. Looking into this growth, a new study has been added to the vast online repository of Market Research Reports Search Engine (MRRSE), with the title ‘Cocoa Market: Global Industry Analysis and Opportunity Assessment, 2016–2026 ‘’. The report presents a decisive analysis of the major ... Read more

The present times show significant development in the cocoa market with the surge in demand from the food and cosmetic sectors. Looking into this growth, a new study has been added to the vast online repository of Market Research Reports Search Engine (MRRSE), with the title ‘Cocoa Market: Global Industry Analysis and Opportunity Assessment, 2016–2026 ‘’. The report presents a decisive analysis of the major ... Read more

Cocoa powder falls under both conventional and organic categories. In 2016, the cocoa powder sub-segment in the conventional category was estimated to account for a market value share of more than 30% in the global cocoa market. This segment is anticipated to witness a slight drop in market value share and be valued a little less than 35% by the end of the forecast period. The cocoa liquor sub-segment in the conventional category is expected to be the most attractive sub-segment in the ... Read more

The latest market report published by Future Market Insights titled “Cocoa Market: Global Industry Analysis 2012-2016 and Opportunity Assessment 2017-2026’offers key insights on the cocoa market at a global level. In terms of value, the global cocoa market is expected to expand at a CAGR of 3.4% during the forecast period.

Increasing awareness about the health benefits associated with the consumption of cocoa- ... Read more

Global Cocoa Market-Insights

Cocoa beans are dried, fully fermented, and processed to extract cocoa butter, cocoa liquor, and cocoa powder. Forastero, trinitario, and criollo are the three main varieties of cocoa plant, of which Forastero beans are most widely consumed and comprises around 85% of the world production of cocoa.

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Rising popularity of cocoa based products such as cocoa drinks, chocolate, cocoa butter and cocoa liquor is boosting the growth of the global cocoa market. Over the recent years, demand for cocoa products, especially chocolate has surged in emerging countries such as India and China. Moreover, introduction of cocoa based health drinks and a range of new chocolate confectionary items is also driving the global consumption of cocoa.

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Fact.MR’s recently published report reveals that the global market for cocoa will register a moderate CAGR of 3.3% between 2017 and 2022 to reach a valuation of US$ 40,206.9 Mn. For the last decade or so, a large number of consumers particularly in Westerns countries are opting for healthier alternatives over chocolate, many of them even quitting chocolate completely.

Get sample Copy of this Report at  ... Read more

Fact.MR’s recently published report reveals that the global market for cocoa will register a moderate CAGR of 3.3% between 2017 and 2022 to reach a valuation of US$ 40,206.9 Mn. For the last decade or so, a large number of consumers particularly in Westerns countries are opting for healthier alternatives over chocolate, many of them even quitting chocolate completely.

Get sample Copy of this Report at  ... Read more

Market Overview:
The global cocoa market is estimated to reach a value of US$ 11,499.6 Mn in 2022, with a compound annual growth rate (CAGR) of 3.4% during the forecast period of 2023-2030. The market for cocoa products is driven by their numerous advantages, including their use as a key ingredient in various confectionery and bakery products. Cocoa is rich in antioxidants and minerals, such as magnesium and iron, which makes it a popular choice among consumers ... Read more