Cocoa infusion is useful for providing flavor, taste, and texture to food, in addition to functional and nutritional benefits. Cocoa butter, liquor, and powder are some of the major ingredients used for manufacturing of chocolates. The demand for cocoa infusion is high in confectionery, bakery, food supplements, chocolate based beverages and various other food products. Demand for cocoa infusion can be attributed to its health benefits. It helps in reducing hypertension, improves heart ... Read more
