Cocoa Butter is a type of vegetable fat and also known as theobroma oil, which is extracted from whole cocoa beans after fermentation and roasting process. Cocoa beans are native to South American countries and one of the largest producers of cocoa is Ivory Coast which is located in Africa. The cocoa butter is used in the production of chocolates, ointments, toiletries, and pharmaceuticals. It is also used for cocoa flavor and aroma of cocoa beans. Cocoa butter helps treat several health ... Read more
Cocoa Butter is a type of vegetable fat and also known as theobroma oil, which is extracted from whole cocoa beans after fermentation and roasting process. Cocoa beans are native to South American countries and one of the largest producers of cocoa is Ivory Coast which is located in Africa. The cocoa butter is used in the production of chocolates, ointments, toiletries, and pharmaceuticals. It is also used for cocoa flavor and aroma ... Read more
Global Cocoa Butter Equivalent Market has been growing on an increase in demand for Cocoa Butter. This has been a major influencer in Cocoa Butter Equivalent Market and Food and Beverage Market.
Executive Summary
A comprehensive research report created through extensive primary research (inputs from industry experts, companies, ... Read more
The preference for natural and high quality texturizing agents among food & beverage and personal care manufacturers is increasing. Thus, customized cocoa butter to suit consumer preferences and palate is on the rise. In terms of competition, cocoa butter variants are becoming increasingly popular due to increasing health consciousness amongst end users and cost-effectiveness amongst manufacturers. Demand for cocoa butter is expected to soar exponentially and is ... Read more
