Cider is a beverage prepared from fermented juice of apples that is usually alcoholic in nature. There are specific apples grown for preparing a cider beverage in order to give it a specific taste to the product. The addition of sugar or any other fruit to the content in its second fermentation stage is reported to result with a stronger alcoholic content. It is a very popular drink in the European market, especially United Kingdom with all the major cider producing ... Read more
Cider Market is estimated to grow at the CAGR of 3.5%. Growing popularity of alcoholic drinks, increasing number of pubs & bars across the globe are the key drivers of this market. However, increase in urbanization and globalization has increased the popularity of cider. Furthermore, women population prefer ciders, as ciders are sweeter and fruity in taste, this refreshing taste of cider is anticipated to drive the market during the forecasted ... Read more
Global Cider Market is estimated to grow at the CAGR of 3.5%. Growing popularity of alcoholic drinks, increasing number of pubs & bars across the globe are the key drivers of this market. However, increase in urbanization and globalization has increased the popularity of cider. Furthermore, women population prefer ciders, as ciders are sweeter and fruity in taste, this refreshing taste of cider is anticipated to drive the market ... Read more
Cider is a fermented beverage with varying alcohol percentage from 1-2% to 8.5% ABV. It is made from apple juice using the type of apples which are typically bitter and rich in tannins. Cider has been around for many years, mastered by the Greeks and Romans, and has evolved over the time in its taste and the fermentation process. It is also called as an apple wine as both are produced from the fruit juice.
