Cider is naturally available liquid beverage which is produced from the pressing of the fine ground fruits like apple and pears. In control conditions, it undergoes into a natural fermentation process, which yields alcoholic juice. Cider ferments are used in the fermentation of cider, a process in which yeasts convert the apple sugar into ethyl alcohol and carbon dioxide. Cider ferments provide the basis for high-quality cider and cider mixes. The End-user for the ... Read more