Currently, there is a massive amount of pressure on food manufacturers to reduce the salt content in the processed foods which they market. Many independent studies are going into research that salt can be minimized in the foods without affecting any of the sensory features such as texture, and taste. Moreover, the various flavor enhancers have also been introduced novel products as a way of improving salty taste so as to minimize the salt level in the food. Celery is a low calorie and ... Read more
