Cassia obtusifolia also known as cassia tora is a weed crop plant that belongs to the Caesalpinaceae plant family mostly found in India, Nepal, China, Pakistan, Afghanistan, Myanmar and Bhutan. It is a food additive generally made through grinding Cassia tora seeds, which belong to leguminosae family. Cassia gum exists as its repeating units in the form of galactose and mannose. The ratio in which mannose and galactose exist is 5:1 respectively. Cassia gum is the refined flour from the ... Read more
Cassia obtusifolia also known as cassia tora is a weed crop plant that belongs to the Caesalpinaceae plant family mostly found in India, Nepal, China, Pakistan, Afghanistan, Myanmar and Bhutan. It is a food additive generally made through grinding Cassia tora seeds, which belong to leguminosae family. Cassia gum exists as its repeating units in the form of galactose and mannose. The ratio in which mannose and galactose exist is 5:1 respectively. Cassia gum is the refined flour from the ... Read more
Cassia obtusifolia also known as cassia tora is a weed crop plant that belongs to the Caesalpinaceae plant family mostly found in India, Nepal, China, Pakistan, Afghanistan, Myanmar and Bhutan. It is a food additive generally made through grinding Cassia tora seeds, which belong to leguminosae family. Cassia gum exists as its repeating units in the form of galactose and mannose. The ratio in which mannose and galactose exist is 5:1 respectively. Cassia gum is the refined flour from the ... Read more
Cassia obtusifolia also known as cassia tora is a weed crop plant that belongs to the Caesalpinaceae plant family mostly found in India, Nepal, China, Pakistan, Afghanistan, Myanmar and Bhutan. It is a food additive generally made through grinding Cassia tora seeds, which belong to leguminosae family. Cassia gum exists as its repeating units in the form of galactose and mannose. The ratio in which mannose and galactose exist is 5:1 respectively. Cassia gum is the refined flour from the ... Read more
According to the latest market report published by Future Market Insights (FMI) titled “Cassia Gum Market: Global Industry Analysis and Opportunity Assessment 2015-2025”, the cassia gum market was valued at US$ 10.1 Mn in 2015. It is expected to expand at a CAGR of 6.5% from 2015 to 2025, accounting for US$ 18.9 Mn by 2025.
Cassia gum made from the endosperm of Senna obtusifolia (also called Cassia obtusifolia or Cassia tora) is ... Read more
Cassia gum made from the endosperm of Senna obtusifolia (also called Cassia obtusifolia or Cassia tora) is used as a food additive in food & beverage and manufacturing industry. Cassia gum is used as a gelling agent, stabilizer and thickener in food & beverage industry. Various technical applications of cassia gum are foam stabilization, emulsification, moisture retention and texture improvement. Key macroeconomic indicators directly influencing ... Read more
