Cassia is also called as Chinese cinnamon which is obtained from the evergreen tree of the cinnamomum cassia plant of the family Lauraceae. The cinnamomum cassia plant consists of the aromatic bark which is widely used as a spice. It is used as a flavoring in cooking and beverages in liqueurs, chocolate drinks and other drinks. It is also used in bakery products, desserts, tea, coffee, and various Asian cuisines. Cassia bark has medical significance and is widely used ... Read more
Cassia is also called as Chinese cinnamon which is obtained from the evergreen tree of the cinnamomum cassia plant of the family Lauraceae. The cinnamomum cassia plant consists of the aromatic bark which is widely used as a spice. It is used as a flavoring in cooking and beverages in liqueurs, chocolate drinks and other drinks. It is also used in bakery products, desserts, tea, coffee, and various Asian cuisines. Cassia bark has medical significance and is widely used ... Read more