Casein is the protein found in all mammals’ milk which include cow, sheep, goat, yak, buffalo, camel and human. Casein also exists in pure form by acidifying milk to the isoelectric point at pH 4.6 by either lactic acid or mineral acid. The global casein and caseinate market is anticipated to expand at a CAGR of 4.7% during the forecast period. Growth of the global casein and caseinate market is mainly driven by rising health awareness and new functional food product launches, growing ... Read more

According to a new market report published by Persistence Market Research “Global Market Study on Casein and Caseinate: Industrial casein to be the Largest Sub-segment by 2025”, the global casein & caseinate market was valued at US$ 2143.1 Mn in 2014 and is expected to expand at a CAGR of 4.7% to account for US$ 3564.4 Mn by 2025.

The global casein & caseinate market is segmented on the basis of type, application and region. These ... Read more