Carboxypeptidase is a protease enzyme, which hydrolyzes the peptide bond present at the carboxy-terminal end of a peptide. Industrially, the Carboxypeptidase enzyme is prepared from GMO Aspergillus niger, which is produced by submerged fermentation of a selected, pure culture of Aspergillus niger. Carboxypeptidase enzyme - finds application in the production of cheese and in fermented meat. The dosage of the enzyme depends on the ... Read more
Carboxypeptidase is a protease enzyme, which hydrolyzes the peptide bond present at the carboxy-terminal end of a peptide. Industrially, the Carboxypeptidase enzyme is prepared from GMO Aspergillus niger, which is produced by submerged fermentation of a selected, pure culture of Aspergillus niger. Carboxypeptidase enzyme - finds application in the production of cheese and in fermented meat. ... Read more
Carboxypeptidase is a protease enzyme, which hydrolyzes the peptide bond present at the carboxy-terminal end of a peptide. Industrially, the Carboxypeptidase enzyme is prepared from GMO Aspergillus niger, which is produced by submerged fermentation of a selected, pure culture of Aspergillus niger. Carboxypeptidase enzyme - finds application in the production of cheese and in fermented meat. ... Read more
Carboxypeptidase is a protease enzyme, which hydrolyzes the peptide bond present at the carboxy-terminal end of a peptide. Industrially, the Carboxypeptidase enzyme is prepared from GMO Aspergillus niger, which is produced by submerged fermentation of a selected, pure culture of Aspergillus niger. Carboxypeptidase enzyme - finds application in the production of cheese and in fermented meat. ... Read more
Carboxypeptidase is a protease enzyme, which hydrolyzes the peptide bond present at the carboxy-terminal end of a peptide. Industrially, the Carboxypeptidase enzyme is prepared from GMO Aspergillus niger, which is produced by submerged fermentation of a selected, pure culture of Aspergillus niger. Carboxypeptidase enzyme - finds application in the production of cheese and in fermented meat. The dosage of the enzyme depends on the ... Read more
Carboxypeptidase is a protease enzyme, which hydrolyzes the peptide bond present at the carboxy-terminal end of a peptide. Industrially, the Carboxypeptidase enzyme is prepared from GMO Aspergillus niger, which is produced by submerged fermentation of a selected, pure culture of Aspergillus niger. Carboxypeptidase enzyme - finds application in the production of cheese and in fermented meat. The dosage of the enzyme depends on the ... Read more
Carboxypeptidase is a protease enzyme, which hydrolyzes the peptide bond present at the carboxy-terminal end of a peptide. Industrially, the Carboxypeptidase enzyme is prepared from GMO Aspergillus niger, which is produced by submerged fermentation of a selected, pure culture of Aspergillus niger. Carboxypeptidase enzyme - finds application in the production of cheese and in fermented meat. The dosage of the enzyme depends on the ... Read more
Carboxypeptidase is a protease enzyme, which hydrolyzes the peptide bond present at the carboxy-terminal end of a peptide. Industrially, the Carboxypeptidase enzyme is prepared from GMO Aspergillus niger, which is produced by submerged fermentation of a selected, pure culture of Aspergillus niger. Carboxypeptidase enzyme - finds application in the production of cheese and in fermented meat. The dosage of the enzyme depends on the type of application, quality of the raw material and the ... Read more
