Caramel is produced when sugar is mixed with water and cooked. Caramel is a widely used confectionery product. Caramel consists of a unique sweet taste and appealing brown color. The process of formation of caramel is known as caramelization. Caramel is considered as one of the most popular flavors in the US market. Caramel can be consumed as an items such as candy, creams, nuts, cookies, marshmallows for the variety ... Read more

The global caramel market is witnessing a substantial growth rate since the last few years, in both developed & emerging economies. There has been the introduction of premium chocolates and other innovative chocolate products which involves use of caramel for enhancing the organoleptic characteristics.

The key players in the global caramel market are Puratos (Belgium), Sethness Caramel Color (U.S.), DDW the Color House (U.S.), Bakels Worldwide (Switzerland), Metarom Group (France ... Read more

Caramel is obtained by heating a mixture of milk, glucose syrup, and vegetable fats at a suitable temperature. Heating imparts a brown color to the finished product and regulates the moisture content. Caramel can provide sensory textures to food products, such as soft and chewy, thereby, propelling the demand for a food.

The key players in the global caramel market are Puratos (Belgium), Sethness Caramel Color (U.S.), DDW the Color House (U.S.), Bakels Worldwide (Switzerland), ... Read more