Carambola is a native fruit of Sri Lanka and Indonesia, and is consumed throughout the South Pacific, Southeast Asia, Micronesia, and a few parts of East Asia. Carambola is a rare commodity but contains a high level of nutrition. Carambola is now widely used for cooking purposes, and is also used in food preservation, due to which, the demand from the food industry is increasing enormously. Carambola contains a high amount of vitamins, which helps in ... Read more