The food grade calcium chloride market is widely used as a preservative, firming agent, coagulant, acidity regulator and pH control agent in food processing. Food grade calcium chloride effectively prevents spoilage without changing the sensory or nutritional characteristics of the food. It maintains firmness and texture in processed and canned fruits, vegetables, seafood and meat. It is able to inhibit the growth of bacteria and molds that cause deterioration. Food grade calcium chloride ... Read more
