Calcium lactate is a commonly used organic acid salt that is approved as a food additive by the U.S. Food and Drug Administration (FDA). It is used as a firming agent, coagulant, and preservative in various food items such as canned food, dairy products, and baked goods. Calcium lactate neutralizes the acidic effect of food items and balances out the pH levels. It helps extend the shelf-life of food products. The global Calcium Lactate Market is estimated to be valued at US$ 1725 Mn ... Read more
Calcium lactate is a calcium salt of lactic acid used as a food additive. It acts as an acidity regulator and buffering agent in food products. Calcium lactate suppports bone health and provides calcium necessary for cardiovascular and muscular functions. It extends the shelf life and stability of food products.
The global Calcium lactate Market is estimated to be valued at US$ 1987.2 Mn in 2023 and is expected to exhibit a CAGR of 2.0% over the forecast period 2024 ... Read more
Calcium lactate is a calcium salt of lactic acid. It is a stable white crystalline powder that is odorless and readily soluble in water. Calcium lactate is widely used as a nutritional supplement, acidity regulator, and preservative in food products. It is also utilized as a pharmaceutical excipient and active ingredient in various medicines. The growing application across food, pharmaceuticals, and animal feed has encouraged a surge in calcium lactate demand.
