Introduction
Butylated hydroxytoluene, commonly known as BHT, is a synthetic organic compound that is frequently used as a food preservative. Added to food products to help extend shelf-life, BHT is one of the most widely used and debated food additives around the world. In this article, we will explore what BHT is, how it works as a preservative, its safety and health effects. We will also discuss some controversies surrounding its use in foods.
