The proliferation of direct package-to-oven bakery products have pushed the market for bakeable trays. While these products have been around for a while, the emergence of new kinds of bakeable trays highlights the market’s growth in recent years. Compared to the traditional baking trays which are made up of metal, the bakeable trays are made from a corrugated paper card board that is both heat-resistant and water proof.
Bakeable trays or direct-to-oven trays are used to cook food in oven at high temperature. Although metals were initially used to manufacture bakeable trays, now corrugated paper cardboard are used. Corrugated paper cardboard is light and waterproof as well as heat resistant and can sustain temperature up to 220?C. Bakeable trays allow to store, transport, and sell food products in just one container, which minimizes the packaging and product cost.
