Bake stable pastry fillings are shelf stable pastry fillings that can withstand high temperatures without melting, dripping or separating during the baking process. Bake stable pastry fillings are usually made from fats, gums, fibers and preservatives that allow them to withstand temperatures above 200 degree Celsius without getting compromised. The fillings provide moistness, texture and flavors to baked goods. They are widely used in bulk production of croissants, danishes, pain au ... Read more
