Autolyzed yeast formation takes place when yeast cell gets break into its smaller constituent particles. Autolyzed yeast naturally contains glutamic acid as monosodium glutamate hence it is often used as a less expensive alternative for MSG. Due to the presence of low sodium concentration, autolyzed yeast comes in the category of low sodium concentration salts hence its demand is higher in food and beverage industries. ... Read more
Autolyzed yeast formation takes place when yeast cell gets break into its smaller constituent particles. Autolyzed yeast naturally contains glutamic acid as monosodium glutamate hence it is often used as a less expensive alternative for MSG. Due to the presence of low sodium concentration, autolyzed yeast comes in the category of low sodium concentration salts hence its demand is higher in food and beverage industries. ... Read more