Astaxanthin is a pigment, which belongs a chemical group called carotenoids. It is a naturally occurring pigment, found in certain marine plants and in certain algae. It also causes the pink or red color in various seafood such as salmon, shrimp, trout, and lobster. Astaxanthin finds its application in various industries like, food, nutraceutical, and aquaculture industry. It is also considered as a powerful antioxidants found in nature. Astaxanthin has no side effects ... Read more
Global Astaxanthin market size will grow from USD 550.7 Million in 2017 to USD 880.3 Million by 2023, at an estimated CAGR of 8.13%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
Astaxanthin has been gaining significance due to its health benefits and a wide range of end-use applications. It finds usage in animal and human applications, wherein it is mainly used to combat the human immune health and skin-related problems, while as ... Read more
KD Market Insights has published a research report about global ASTAXANTHIN market that envisions boost for this market with XX% CAGR (Compound Annual Growth Rate) for this market between 2018 and 2023. In terms of value, the market that is worth the USD XX billion in 2017 is expected to be worth the USD XX billion in 2023. ... Read more
Astaxanthin is a member of the xanthophyll family of carotenoids which is found in some marine plants and animals. Also known as "the king of the carotenoids," it is acknowledged as one of the most powerful antioxidants present in nature. Highest concentration of Astaxanthin is found in Pacific sockeye salmon. It is also present in crab, algae, shrimp, krill, red trout, and lobster. Commercial production of is from astaxanthin Haematococcus pluviailis (HP). A hybrid system for ... Read more
Astaxanthin is a member of the xanthophyll family of carotenoids which is found in some marine plants and animals. Also known as "the king of the carotenoids," it is acknowledged as one of the most powerful antioxidants present in nature. Highest concentration of Astaxanthin is found in Pacific sockeye salmon. It is also present in crab, algae, shrimp, krill, red trout, and lobster.
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Astaxanthin is a naturally occurring pigment. It is a reddish color pigment belongs to a family of carotenoid pigments. It has various significant properties such as excellent UV resistance, anti-oxidant, anti-aging, and reliable nature. It is used to provide the flexibility, comfort, and biocompatibility nature to the product.
