To maintain the sterility of the food products or the pharmaceutical items they are packed within a sterile container that helps in maintaining its sterility efficiently. The methodology through which this process is done is known as aseptic processing. A process of flash heating amid the temperature range of 195° and 295°F in which nutrients are recollected and less amount of energy is employed as compared to the ... Read more
As per the Food and Agriculture Organization, 43% of the food produced in Asia Pacific in 2014 was wasted, leading to huge financial losses for both manufacturers and retailers. Thus, the need for efficient packaging which offers long life and maintains the quality of products was felt. This gave rise to the demand for aseptic processing and the market for this technology is projected to witness a high growth in the years to ... Read more
As per the Food and Agriculture Organization, 43% of the food produced in Asia Pacific in 2014 was wasted, leading to huge financial losses for both manufacturers and retailers. Thus, the need for efficient packaging which offers long life and maintains the quality of products was felt. This gave rise to the demand for aseptic processing and the market for this technology is projected to witness a high growth in the years to ... Read more
The global Aseptic Processing Market is estimated to be valued at US$ 85 billion in 2022 and is expected to exhibit a CAGR of 9.2% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. Aseptic processing refers to the packaging of food and beverages in a sterile environment to ensure long shelf life without the need for preservatives or ... Read more
The Aseptic Processing market is estimated to be valued at US$ 92.82 Bn in 2023 and is expected to exhibit a CAGR of 6.9% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.
Aseptic processing involves packaging foods and beverages into sterile presterilized containers in an aseptic processing and packaging machine under ultra-high temperature to extend shelf life ... Read more
Aseptic processing is a sterilization method applied to food and drink products after they have been processed and packaged to maintain product quality and extend shelf life without refrigeration. It involves applying heat to the packaged products to eliminate any pathogenic microorganisms and extends shelf life from days to months at room or refrigerated temperatures.
The global Aseptic Processing Market is estimated to be valued at US$ 92.82 Bn in ... Read more
Aseptic processing refers to the packaging of food and beverages in a controlled environment where microorganisms are eradicated and sterilized. Aseptic processing helps extend product shelf life without the use of chemical preservatives. It eliminates the need for refrigeration and improves logistics efficiency.
The global aseptic processing market is estimated to be valued at US$ 106.93 Mn in 2024 and is expected to exhibit a CAGR of 4.1% over the forecast period 2024-2031 ... Read more
