Earliest form of wine was invented in China 9000 years back. Wine is an alcoholic beverage formed with mostly fermentation of grapes. When grapes ferment, chemical reaction is triggered without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast is added with time to the oak barrel which consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. With expansion ... Read more
The business intelligence report from TMR is an all-important tool that enables vendors to discover growth opportunities, and undertake strategic planning to tap into these opportunities. The valuable facts, figures, and statistical information provided is compiled based on extensive primary ... Read more
