The global animal fats and oils market comprise products obtained from various animal sources including beef tallow, lard, and chicken fat that find wide applications in cooking, bakery, and other food products for their unique functional properties. Animal fats are solid at room temperature and mainly used for deep frying foods while oils remain liquid and used for various culinary purposes. The market sees products across categories including margarines, shortenings, and others used as ... Read more
Fats and oils obtained from animals have been a part of human diet since ancient times. While some controversy surrounds consumption of saturated fats from animal sources, animal fats and oils provide important nutrients and health benefits when consumed in moderation. This article examines various types of animal fats and oils, their nutritional composition and role in a balanced diet.
