Anhydrous dibasic calcium phosphate is a type of acid salt widely used as a food additive. It acts as a leavening agent and improves texture and baking qualities in baked goods. As a source of calcium and phosphorus, it is commonly added to flour, cake mixes, muffins, pancakes and other bakery products. Anhydrous dibasic calcium phosphate helps regulate pH and contributes to uniform crumb structure and greater volume.
The global anhydrous dibasic calcium phosphate market is estimated ... Read more
