Amaranth is a cosmopolitan genus of short lived or annual perennial plants. It grows five to six feet’s in maroon or crimson colour. Some amaranth species are cultivated as pseudo cereals, leaf vegetables, and ornamental plants. Amaranth comprises various elements such as tocopherols, linoleic acid, stearic acid and oleic acid. It also contains protein rich acids and high quality squalene. It is used in pharmaceuticals, food ... Read more
