Alternative sweeteners are used as sugar alternatives. They are used in controlled concentration to sweeten different food and beverages. Diabetic and overweight people are the major consumers as these sweeteners are low in calorie content. Different variants of these sweeteners including high-intensity sweeteners, low-intensity sweeteners and syrups rich in fructose are used in preparation of different food and beverages products including dairy products, carbonated drinks and bakery items ... Read more
