Alginates are a group of naturally occurring anionic polysaccharides, obtained from brown algae cell walls. Alginates have potential application in biomedical and pharmaceutical sectors. Furthermore, they are also used in food products based on their thickening and stabilizing properties. They have wide application in the food industry and are used in the preparation of jams, jellies, and marmalades.
High R&D investments are expected to support the growth of the global alginates ... Read more
