Market Research Reports Search Engine (MRRSE) has recently added a new report to the ever-expanding online collection of market intelligence on the global industry verticals regarding the Global Market Study on n-Hexane. This report is titled as “Alcohol Market- Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024”. “The two states in the southern part of the ... Read more
The global alcoholic beverages market is projected to grow at over 6% CAGR globally during the forecast period 2017-2025. A combination of global and regional factors is likely to impact the growth of the market during the forecast period. These insights are according to a new research report added to the repository of Market Research Reports Search Engine (MRRSE). The report is titled “Alcoholic Beverages Market ... Read more
North America Alcoholic Beverages Market is worth USD million in 2016 and estimated to grow at a CAGR of xx.xx%, to reach USD million by 2021. The North America Alcoholic Beverages market is developing at an exceptionally quick pace.
An alcoholic drink is a drink which has ethanol, generally known as alcohol. They are legally consumed in various countries, and more than hundred countries have laws regulating their production, sale, and consumption. Manufacturers of alcoholic drinks ... Read more
Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, different tastes and gas will make different flavor liquor.
Leaf alcohol has a strong aroma of fresh leaf grass and is a fragrance-type precious fragrance. It can be used in flavor formulas, cosmetics and food flavors, and in the preparation of a series of leaf alcohol esters. It is mainly used as a pre-flavoring agent for various floral flavors. It is used to blend essential oils such as clove, geranium oil, oakmoss, lavender and mint to provide fresh top notes.
According to this study, over the next five years the ... Read more
The earliest whiskey production is believed to have originated from Irish monks who began distilling alcohol from grain and water. Some historians trace whiskey back to medieval Irish and Scottish monasteries as early as the 8th century AD. Monks distilled whiskey as part of their medicinal work and the production eventually spread beyond the monasteries.
In the late 15th century, the art of ... Read more
