none, vanillin and propionaldehyde. Agave syrup is widely used as toppings for various bakery products such as waffles, cakes, pancakes, bread rolls, and French toast. Agave syrup is also used for flavoring a wide range of food products such as hot cereal, ice cream, sausages, fruit juices, corn fritters, baked beans, baking powder, fresh donuts and baked apples. Agave syrup is also used as an alternative to honey in wine mead. Agave syrup is often used as a substitute for honey and sugar ... Read more
