The Agar Market is estimated to be valued at Us$ 298.07 Mn in 2022 and is expected to exhibit a CAGR Of 4.67% over the forecast period 2022-2030, as highlighted in a new report published by Coherent Market Insights.

Market Overview:

Agar is a gelatinous, sugary substance extracted from algae. It is commonly used as a gelling agent, thickening agent and emulsifier in food products such as ... Read more

Market Overview:
Agar is a jelly-like substance extracted from red algae. It is commonly used as a gelling agent in food, microbiology and other applications due to its ability to form thermoreversible gels. Agar finds wide usage in confectioneries, bakery products, meat & poultry products, dairy & frozen foods, etc. helping food manufacturers to stabilize product textures and acts as a thickening agent.

Market Key Trends:
One of the key trends fueling the ... Read more

Agar is a jelly-like substance extracted from red seaweed which is widely used as a gelling agent, thickening agent, stabilizer or texturizer in various food products such as jams, jellies, desserts and canned products as well as microbiological media, medical products, ballistic gel, and cosmetics. It acts as a substitute for gelatin and is preferred by vegan and vegetarian population. The growth of the food industry along with rising health consciousness has led to increased demand for ... Read more