Agar Market Industry Research Report focuses Market Size, Share, Growth and Forecast to 2024. This marketing research Report based upon factors on which the businesses compete within the market and this factor which is beneficial and valuable to the business. This report was published stating that the worldwide Agar Market is anticipated to ... Read more
On a global scale, the Agar market is currently showing significant development. The Agar market is experiencing a growth velocity due to the new product prototype versions, world market dynamics, topological variations, economic statistics, product demands and sales that is taking place in the present day. The innovative methods and market ... Read more
The agar market is estimated to be valued at US$ 302.4 Mn in 2023 and is expected to exhibit a CAGR of 5.4% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Agar is a jelly-like substance extracted from red algae. It is commonly used as a gelling agent, thickening agent, stabilizer or emulsifier in food products. Agar finds wide applications ... Read more
Agar is a jelly-like substance extracted from red seaweed which is widely used as a gelling agent, thickening agent, stabilizer or texturizer in various food products such as jams, jellies, desserts and canned products as well as microbiological media, medical products, ballistic gel, and cosmetics. It acts as a substitute for gelatin and is preferred by vegan and vegetarian population. The growth of the food industry along with rising health consciousness has led to increased demand for ... Read more
