According to the latest market report published by Persistence Market Research titled ‘Active and Modified Atmosphere Packaging Market: Global Industry Analysis and Forecast 2016-2024’, globally the revenue generated from sales of active and modified atmosphere packaging has been estimated to be valued over 17.0 Bn in 2016 end and is projected to increase at a CAGR of over 5% during the forecast period (2016-2024).
In the presence of normal air, food products such as meat, poultry, fish, fruits, vegetables, and bakery products perish quickly due to biochemical reaction of oxygen with products, and the growth of microorganisms, which degrade the product quality.
The biochemical reactions or effects of microorganisms tend to change the color, taste, texture, and smell of the product leading to overall deterioration in the quality of product. Cold storage facilities, for sure, slow down the ... Read more
In the presence of normal air, food products such as meat, poultry, fish, fruits, vegetables, and bakery products perish quickly due to biochemical reaction of oxygen with products, and the growth of microorganisms, which degrade the product quality.
The biochemical reactions or effects of microorganisms tend to change the color, taste, texture, and smell of the product leading to overall deterioration in the quality of product. Cold storage facilities, for sure, slow down the ... Read more
The emergence of innovative solutions, that improve mechanical endurance of food products and provide them longer shelf-life, has exerted importance on the use of active and modified atmosphere packaging. In terms of value, the global market for active and modified atmosphere packaging is predicted to reach US$ 17.0 Bn in 2016, and will continue to expand at a CAGR of over 5% during the forecast period 2016-2024. Research Report Insights (RRI) has compiled in-depth research on the market’s ... Read more
