The consumption of baked products are is growing considerably and in some selected area it is adopted as staple food. The fat soluble fillings for bakery comprise of various fat soluble ingredients such as fat soluble chocolates, fat soluble flour etc. The fat soluble filling for bakery market is fragmented and comprises both global and regional level players. Due to the transforming baked food industry and ever growing chocolate industry, the global market for  ... Read more

The food industry is growing rapidly with rapid increase in consumers demanding for variety of food products. As consumption increases, the demand for food that is natural, healthy, convenient and sustainable is increasing. One such product that is widely being used today is gluten-free texture aid. The food texture has become a critical factor that determines the taste, looks and other properties of the food. The side effects of gluten have led to high adoption of gluten-free texture aid in ... Read more

The food industry has seen a significant growth in recent years due to increasing demand for easy to make and quick recipes. he changing taste of people has increased the interest of people in bakery foods. In order to meet the demand for changing food preferences, the manufacturers have started to develop readymade products that can instantly provide consumers with the desired food category. This has increased the demand for ready to fill products in bakery such as ready to fill pastry. The ... Read more

Presence of acrylamide in a variety of cooked foods has raised concern in the food industry due to its toxicity. Acrylamide is formed while frying, baking or roasting especially in starchy foods. Acrylamide in food is a big concern as it causes cancer in animals when given at high dose and is expected to do the same with human as well. Food and Beverages manufacturers are relying on the ingredients which can reduce the level of acrylamide in food without altering the taste and quality of ... Read more

Thousands of food products over a wide array of applications from beverages to dairy products from the flavor profile or functional attributes of food products, sour flavor ingredient a family of food additives that gives food products a sour taste. Apart from increasing the shelf-life of food products, sour flavor ingredients are also known to have several health benefits. These benefits of sour flavor ingredient can especially utilized in animal feeds for piglets who lack biological ... Read more

First fat replacer, Olestra, consisted of ample health beneficial factors that substitutes numerous dietary fat including in sprays, dough conditioning, in flavours, in filling ingredients, as well as in frying. Increasing competition from private labels resulted in the introduction of new and innovative products, such as Olestra, is the prominent factor driving the Olestra market. Moreover, a growing number of consumers among the population are shifting preference for zero-calorie products ... Read more

Traditional and herbal systems of medicines have always played a crucial role in meeting the requirements of global health care. The demand for Yarrow worldwide has significantly taken off, predominantly driven by the trend of food traceability by the new-age consumers seeking healthy alternatives. Consumers across various regions are envisioned to invest highly in yarrow owing to the convenience factor associated with it. Various functionalities and inherent benefits of yarrow lead to ... Read more

Diet soda was first invented in the 1950s by the vice president of a New York hospital who wanted a sugar-free option for diabetic patients. Diet soda are sugar free, low calorie or zero calorie, artificially sweetened carbonated beverages. The Diet soda is generally marketed towards the diabetics, health-conscious individual’s athletes and other individuals who want to reduce sugar intake to improve fitness and lose weight. The carbonated drink industry is the most dynamic sector in global ... Read more

The demand for salinomycin worldwide has significantly taken off, predominantly driven by the great potential in the future of cancer treatment and also for preventing tumor recurrence. Consumers across various regions are envisioned to invest highly in salinomycin owing to the convenience factor associated with it. Salinomycin is clinically used to target stem cell, tumor resistance and kill cancer stem cell for curing cancer in humans. Salinomycin is widely used to control infection with ... Read more

The demand for Cheese Cultures worldwide has significantly taken off, predominantly driven by the trend of food traceability by the new-age consumers seeking healthy alternatives. Consumers across various regions are envisioned to invest highly in Cheese Cultures owing to the convenience factor associated with it. Consumers across the globe are looking for easy-to-make and ready-to-eat food products, owing to a fast-paced lifestyle and lack of time in preparing elaborate meals. This has led ... Read more

The demand for Cheese Cultures worldwide has significantly taken off, predominantly driven by the trend of food traceability by the new-age consumers seeking healthy alternatives. Consumers across various regions are envisioned to invest highly in Cheese Cultures owing to the convenience factor associated with it. Consumers across the globe are looking for easy-to-make and ready-to-eat food products, owing to a fast-paced lifestyle and lack of time in preparing elaborate meals. This has led ... Read more

Salt substitute is an alternative to sodium chloride and table salt, which can be used to reduce the dietary salt concentration. The salt substitute has been used for different applications, such as snacks, beverages, salads, sauces and bakery products, etc. Health concerns of consumers will drive the market for salt substitute over the forecast period.The rise of processed food industry is likely to expand the market for salt substitute as the uptake of processed food is increasing. The ... Read more

The Sarsaparilla market is most likely to exhibit remarkable growth in the over the forecast period owing to the growing awareness among the population regarding medicinal benefits of the sarsaparilla. Sarsaparilla is a woody or thorny plant generally found in tropical, temperate and warm regions. Also known as catbrier, carrion flowers and prickly-ivy. The market for sarsaparilla is anticipated to ... Read more

Interesterified fats were introduced as a suitable replacement for Trans fats. Interesterified fats have been chemically or enzymatically altered to improve their texture, nutritional profile, melting point & shelf stability. They’re produced by combining stearic acid, found in chocolate and considered a relatively safe saturated fat, with vegetable oils containing unsaturated fat. Interesterified fats are developed to take the place of trans fats in commercially produced baked goods ... Read more

Stirred yogurt culture are ingredients used for fermentation of lactose in order to produce lactic acid. Rise in the concentration of lactic acid results in the drop of pH causing the milk to clot and forming soft gel to impart the characteristics of yogurt. Lactose fermentation also produces the flavor compounds that are characteristic of yogurt. Stirred Yogurt culture plays an important role for the fermentation of yogurt. A positive outlook can be witnessed for stirred yogurt culture ... Read more

Organic gluten substitutes are the fastest growing food substitute category showing a lot of potential in the upcoming market worldwide. Gluten is a protein found in rye, wheat and barley that causes internal damage (causes nutritional deficiency and weight loss) for individuals with gluten resistance. Organic gluten substitutes are consumed by people who have coeliac disease, an ailment in ... Read more

The ground, screened, graded products obtained after extracting most of the oil from selected soybean. Soy grits are toasted cracked soybeans that are usually the size of very coarse cornmeal. Soy grits are rich in protein and amino acids. Other than soybeans, the price index of soy index in 1. Good quality soy grits are comparable to meat and milk, but still the cost of soy grits is 10-15% lesser per gram of protein from other sources. The other beneficial factors of soy grits is that they ... Read more

Consumers are increasingly seeking protein packed foods to increase the nutrition in their diets. The effects of various studies support protein’s role in attacking obesity through aiding weight management.  The protein packed foods market has witnessed a paradigm inclination in focus from developed regions to developing countries. Regarding the possibility of static markets in the developed ... Read more

Baked products are digestible and nutritious food and in some selected area it is adopted as staple food and is consider as appropriate food. During storage, like many foods made from starch, baked food can be stale easily even in moist and refrigerated environment. The antistaling agents are the substances which are used to retard the staling and to maintain the moisture in the baked goods. The antistaling agent are generally monoglycerides, diglycerides, wheat gluten, glycerolipids, ... Read more

Esterase is the common type of hydrolase enzyme that is used to divide large molecules into smaller molecules. Esterase enzyme is mainly used to split esters into acids and alcohol through a chemical reaction with water. The enzymes are used for various applications in food, pharmaceutical, textile, and other industries. Due to the widespread application of enzymes such as esterase, the demand is also increasing leading to the growing market.The advancement in biocatalysis operations and ... Read more

In 2002, the research exertions on acrylamide in foodstuff by Swedish National Food Authority and the University of Stockholm founded that acrylamide in food has noxious effects. Acrylamide is a neurotoxin and considered as a carcinogen for humans and animals as well. Acrylamide forms during high temperature cooking including baking, frying, roasting, and others in starchy food products. The bakery products such as bread, bread rolls, biscuits, and other products contain a large amount of ... Read more

The baking mix, base and concentrate are the pre-mixes or improved formulation of the ingredients required in the baking activity. The baking mix, base and concentrates improve the texture, baking time, and taste of the bakery products. The common ingredients in the baking mix, base and concentrates are baking powder, flavoring ingredients, baking soda, yeast, sugar, salt, flour and other ingredients as required for different bakery products. The growing demand for ready-to-use products in ... Read more

Sandarac is a resin mainly obtained from a tree Tetraclinis articulata. The tree found in the northwest part of Africa and other parts of the continent. The sandarac has various applications and creates ample opportunity for the manufacturers across the globe. The sandarac market is expected to witness growth owing to the demand from the fragrance industry in the forecast period. Sandarac gum is highly aromatic and used to manufacture perfumes and fragrance. Also, sandarac gum is used to ... Read more

Hydrostatic steam blancher used to quickly cook and process various food materials in the food processing industry. The hydrostatic steam blancher are usually used in the pasteurization of the vegetables and dried fruits which inactivate enzymes, modify texture, and preserve flavor, color and nutritional value. Hydrostatic steam blancher is used in various food processing industries such as tea, coffee, vegetables, fruits, cereals and others. Hydrostatic steam is applied on the materials to ... Read more

Hydrostatic steam blancher used to quickly cook and process various food materials in the food processing industry. The hydrostatic steam blancher are usually used in the pasteurization of the vegetables and dried fruits which inactivate enzymes, modify texture, and preserve flavor, color and nutritional value. Hydrostatic steam blancher is used in various food processing industries such as tea, coffee, vegetables, fruits, cereals and others. Hydrostatic steam is applied on the materials to ... Read more

Low moisture food, commonly abbreviated as LMF, are food products that are uniformly low in moisture and are sometimes produced from higher moisture foods following several drying and dehydration processes. Since these food products are low in moisture they have a long shelf life. Examples of low moisture food include cereals, grains, confectionaries, powdered protein products, dried fruits and vegetables, seeds, spices, honey, nuts and nut-based product among others. An accomplished ... Read more

Low moisture food, commonly abbreviated as LMF, are food products that are uniformly low in moisture and are sometimes produced from higher moisture foods following several drying and dehydration processes. Since these food products are low in moisture they have a long shelf life. Examples of low moisture food include cereals, grains, confectionaries, powdered protein products, dried fruits and vegetables, seeds, spices, honey, nuts and nut-based product among others. An accomplished ... Read more

Induction furnace is an electrical furnace in which the heat is generated by induction heat of the metal. Induction capacities range from less than one kilogram to one hundred tonnes, and widely used to melt iron, steel, copper, aluminium and precious metal. The main advantage of the induction furnace is a clean, energy-efficient and well-controllable melting process compared to most other means of metal melting. 

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Vegan certified cake mixes are substitutes for regular cake mixes that are consumed by strict vegetarians that do not even consume dairy product or animal food. Due to several benefits and advantages of vegan certified cake mixes, vegan certified cake mixes are extensively used by several end users that is expected to create ample growth opportunities during the forecast period. Use of vegan certified cake mixes in rapidly growing bakery industry aims to deliver healthy growth for vegan ... Read more

Nanoencapsulated food additives are replacing the routinely added food additives by manipulating them at the nanometer level and enhancing their bio-availability and nutritional value of food. The superiority and advantages of nanoencapsulated food additives is expanding rapidly in food science. Its impact and application in food is attracting great attention from the food nutraceutical and the food preservation sector. The global nanoencapsulated food additives market is majorly distributed ... Read more