Allergen course

Food that might be perfectly safe for one person to eat may also be harmful to another, resulting in allergic reactions that can range from mild to life-threatening.

It is therefore vitally important that everyone responsible for preparing or handling food is fully aware of what could trigger an allergic reaction, and understands the precautions that need to be taken.

Awareness of allergens will not only help to ensure the safety of those consuming food but also that government regulations are being adhered to. In addition to the danger to public health, there are large fines in place for non-compliance, alongside the risk to the success and reputation of your business.

ProbeIT (Level 2) Foundation Certificate in Food Allergen Awareness will teach learners about the foods that commonly trigger allergic reactions and the vital information that needs to be communicated to consumers.  To know about our allergen course just visit the given link.