Researchmoz added Most up-to-date research on "Oleochemical Fatty Acids: Global Markets to 2023" to its huge collection of research reports.

The global market for natural fatty acids will grow from nearly $13.5 billion in 2018 to $17.5 billion by 2023, with a compound annual growth rate (CAGR) of 5.4% for the period of 2018-2023.

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Report Includes

39 data tables and 26 additional tables
An overview of the global markets for oleochemical fatty acids
Analyses of global market trends, with data from 2017, 2018, and projections of compound annual growth rates (CAGRs) through 2023
Coverage of history, chemical composition, structure, sources and production of fatty acids from fats and oils
Snapshot of changes in the oleochemical industry and recent and future developments
Detailed description of natural fatty acids and glycerin, their composition and characteristics
Insights of impact of government policies and international guidelines and legislation
Dossier of technology developments covering highlights of research projects and programs
Comprehensive company profiles of the major players in the market, including Ashland Inc., BASF Corp., Emery Oleochemicals, Ferro Corp., Kao Oleochemical, Oleochem India Pvt. Ltd., and Timur Oleochemicals
Report Scope

This report provides an understanding of how the composition of various fats and oils transform into the range, quality and types of acids produced, and the applications for which those acids can be used. It explores the various attributes of different acid types and how these cuts compete with synthetically-formed products from the petrochemical route and the major applications outlets.

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This study discusses the developments and research that demonstrate the green credentials of the oleochemical family and how these credentials are changing the environmental profile of the chemical-using industry.

Market shares provided by leading and active merchant players are profiled. The report looks at how government incentives and regulations have impacted the industry, especially with respect to self-sufficient energy resources and animal fat classification. It also assesses the impact of rising raw material prices, tight supply and demand curves for certain acid chains, the uncertainty of the economy in many of the developed countries around the world, and the impact of the Roundtable on Sustainable Palm Oil (RSPO) accreditation.

The study covers the following fatty acid types:

Stearic acid.
Distilled fatty acids.
Fractionated fatty acids.
Polyunsaturated acids, including tall oil fatty acids.
Oleic acids.

Table of Contents

Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analysts Credentials
BCC Custom Research
Related BCC Research Reports

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Chapter 2 Summary and Highlights
Chapter 3 Market and Technology Background
Introduction
Changes in the Oleochemical Industry
Recent and Future Developments in Brief
What are Oleochemicals?
Natural Fatty Acids and Glycerin
Fatty Acid Derivatives
Fatty Alcohols
Soaps
Dimers
Esters
Amides
Amines
Sulfonates
Functionality and Building Blocks
Nonionic Surfactants from Methyl Esters
Building Blocks for Polymers
Raw Materials
Global Production of Oils and Fats
Consumption of Fats and Oils in Oleochemicals
Production of Oils and Fats: Regional Differences and Demand
Choice of Raw Materials
Fatty Acids and Glycerin
Fatty Acid Composition of Various Natural Oils and Fats
Composition and Characteristics of Natural Fatty Acids and Glycerin
Saturated Fatty Acids in Alphabetical Order of Common Names
Unsaturated Fatty Acids in Alphabetical Order by Common Names
Properties of Glycerin and TOFA
End Uses, Applications
Manufacturing Landscape
Manufacturers of Production Equipment
Fatty Acid Manufacturers and the Industry
Legislation
Trends and Impacts
Regional and Geographical Developments
Renewables-Green Chemistry-Sustainability

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