Organic sesame seed is gaining popularity owing to its health benefits. Sesame seeds are a good source of copper, magnesium, calcium, phosphorus, iron, manganese, and fiber. They contain vital minerals that are effective for bone health, cardiovascular functions, immune system strength and healthier digestion. The rising health consciousness among consumers is driving the demand for organic products that are chemical-free and sustainable. Organic sesame seeds are widely used in bakery products, snack bars, candies, cereals, health drinks and nutritional supplements.

The global Organic Sesame Seed Market is estimated to be valued at US$ 630.5 Mn in 2023 and is expected to exhibit a CAGR of 8.7% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.

Market key trends:
Growing health awareness has been a key market trend boosting the demand for organic sesame seeds. Consumers are increasingly preferring organic food options to avoid consumption of chemical residues and GMOs present in conventionally grown crops. The organic label assures chemical-free cultivation and processing of sesame seeds. Moreover, sesame seeds contain high nutritional value providing health benefits for bone, heart and digestive health. This has prompted food and beverage manufacturers to introduce more organic sesame seed infused product offerings. For instance, snacks bars incorporated with organic sesame seeds to cater to the surging demand of health-conscious consumers.
 

Segment Analysis
The global organic sesame seed market is segmented based on type and application.By type, the market is segregated into white sesame seed, black sesame seed and brown sesame seed. The white sesame seed segment dominates the global market accounting for over 50% market share in 2023. White sesame seeds are widely used in various cuisines due to their subtle flavor and nutritional value.
By application, the market is bifurcated into food, pharmaceuticals and cosmetics. The food segment is further divided into bakery products, dairy & frozen desserts, confectioneries and others. Among these, the bakery segment holds the major share owing to high usage of organic sesame seeds in breads, rolls and biscuits. Organic sesame seeds provide texture and taste in bakery products.

Key Takeaways
The global Organic Sesame Seed Market Trend is expected to witness high growth over the forecast period.Regional analysis:
- North America dominated the global organic sesame seed market in 2020 and is projected to maintain its dominance during the forecast period. This is attributed to rising health consciousness among consumers and strong demand for organic foods in the region.
- Asia Pacific is estimated to be the fastest growing regional market between 2023-2030.This is due to increasing usage of sesame seeds in traditional cuisines in countries like India, China and Japan. Changing lifestyle and food habits are fueling the demand.
Key players:
- Key players operating in the organic sesame seed market are Shyam Industries, Sresta Natural Bioproducts Pvt. Ltd., Raab Vitalfood GmbH, Sanmark, MANISH AGRO EXPORTS, Orienco, Wilbur-Ellis Company, Equal Exchange, Just Organik, Frontier Co-op, Sesajal S.A. de C.V., Connoils LLC, Divine Food, Selet Hulling PLC, Dipasa USA, Inc., McCormick & Company, Inc., ETICO, S.L. (e-TIC), SunOpta Inc., KTC Edibles, LLC., Hain Celestial

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