What is Calcium Lactate?

Calcium bis is an inorganic salt that is a calcium salt of lactic acid. It exists as a white, odorless, and water-soluble powder at room temperature. Chemically known as calcium hydrogen lactate or calcium 2-hydroxypropanoate, it has the formula of C6H10CaO6. Calcium bis is prepared by the reaction of calcium hydroxide with lactic acid.

Uses of Calcium Lactate

Calcium Lactate is widely used as a nutritional supplement in the food and pharmaceutical industries due to its calcium content and ability to enhance absorption of calcium in the body. Some key uses are:

Food Supplement

Calcium bis acts as an important dietary calcium supplement. It is added to products like bread, cereal, beverages, yogurt, and cheese to fortify them with calcium. Calcium is essential for bone health but many diets lack sufficient calcium intake. Fortifying foods with calcium bis fulfills this dietary need.

Pharmaceutical Applications

In the pharmaceutical industry, calcium bis is commonly used as a calcium supplement for lactose intolerant individuals. It provides calcium without the lactose content found in calcium carbonate or calcium citrate supplements. Calcium bis tablets and capsules are prescribed to prevent and treat calcium deficiencies.

Bakery Applications

In bakery products like breads and biscuits, calcium bis regulates pH and controls microbial growth during fermentation and proofing. It improves the texture, volume, and shelf life of baked goods. Calcium bis renders a clean taste with no bitterness often associated with other calcium sources.

Meat and Poultry Processing

As a mineral and pH control agent, calcium bis is added to meat and poultry products. It helps retain natural juices during processing, storage, and cooking. This enhances tenderness and juiciness of meat. Calcium bis also inhibits microbial spoilage in processed meats.

Purposes of Added Calcium

The primary purposes of calcium bis addition across industries are:

Nutritional Enhancement

Calcium is essential for building strong bones and teeth. As the majority populations are deficient in daily calcium intake, calcium bis fortifies foods to fulfil this nutritional need.

Prevention of Deficiencies

Calcium bis supplements help prevent and treat calcium deficiencies that can cause osteoporosis and loss of bone mineral density if left untreated.

Product Quality Improvement

As a mineral and pH control agent, calcium bis improves texture, volume, stability, juiciness and extends shelf life of various food products during processing.

Microbial Inhibition

The ability of calcium bis to control pH makes it effective at inhibiting microbial activity associated with spoilage in foods. This extends product freshness.

Absorption Enhancement

Calcium from calcium bis has higher absorption rates in the body compared to other sources due to its soluble nature and lactate content.

Pricing and Availability

Calcium bis is widely available for purchase from chemical distributors and suppliers in powder or granular forms. The price range is around $2,000-$2,500 per metric ton depending on grade and quantity ordered. It has reasonable pricing and offers good value as a nutritional fortification agent compared to alternative calcium sources.

calcium bis has multifaceted uses across food, pharmaceutical and other allied industries mainly owing to its calcium content and solubility properties. It plays an important functional and nutritional role by fulfilling calcium requirements, enhancing product shelf life and boosting overall quality attributes. With widespread availability and competitive pricing, calcium bis is poised to remain a key calcium ingredient for industries in the future as well.
 
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