The blast chillers market involves cooling cooked foods quickly from +60°C to +3°C within 90 minutes and then holding the food at safe temperatures until serving. Blast chillers enable food businesses and caterers to produce large quantities of food in advance and then rapidly cool down the prepared foods for storage in refrigeration units. This allows food businesses to overcome production scheduling challenges and manage fluctuating customer demands more effectively. Key advantages of blast chillers include preserving the visual appeal, texture, flavor and nutritional value of food. They help reduce food wastage and save on labor costs compared to conventional cooling methods.

The global blast chillers market is estimated to be valued at US$ 2.24 Bn in 2024 and is expected to exhibit a CAGR of 15% over the forecast period 2024 To 2031.

Key Takeaways

Key players operating in the blast chillers market are Locus Robotics, ABB Limited, Honeywell International Inc., Fanuc Corporation, Geek+ Inc., TGW Logistics Group GMBH, Omron Adept Technologies, Swisslog Holding AG (KUKA AG), Singapore Technologies Engineering Ltd (Aethon Incorporation), Yaskawa Electric Corporation (Yaskawa Motoman), InVia Robotics Inc., Fetch Robotics Inc., Syrius Robotics, Grey Orange Pte Ltd, Hangzhou Hikrobot Technology Co. Ltd and Toshiba Corporation. The growing demand for blast chillers from foodservice industry such as hotels, restaurants and caterers is expected to drive market growth during the forecast period. Rapid advancement in blast chilling technology such as addition of sensors and smart features for remote monitoring are further expected to support market expansion.

Market Trends

Growing foodservice industry worldwide: Rising disposable incomes and urbanization have fueled the growth of foodservice industry globally. This has increased the demand for Blast Chillers Market Demand from foodservice establishments to handle fluctuating customer demands efficiently.

Focus on sustainable food preservation: Modern blast chillers are increasingly integrated with advanced technologies to monitor chilling process and ensure minimal quality loss of foods. Their ability to preserve foods sustainably with least energy usage is driving adoption across commercial kitchens.

Market Opportunities

Development of robot-assisted blast chillers: Incorporation of robotics and AI can automate various handling and monitoring tasks in blast chilling process. This will minimize manual efforts and assist in mass production.
Adoption in catering and event management businesses: Penetration of blast chillers remains moderate in catering and banquet businesses catering to events. Educating these user industries on benefits can open new revenue pockets.

The blast chillers market will experience significant growth over the forecast period driven by rising demand from expanding foodservice industry globally. Key players are steadily innovating chillers with intelligent technologies to ensure sustainable preservation of large food volumes.

The COVID-19 pandemic has significantly impacted the growth of the blast chillers market. The lockdowns imposed worldwide led to the closure of hotels, restaurants and catering services which are major end-users of blast chillers. This resulted in weakened demand for blast chillers in 2020. However, with increased focus on food safety and hygiene practices post COVID-19, the demand for blast chillers is expected to rise as they allow for rapid and uniform cooling of cooked or hot food in a short period of time before refrigeration. This helps prevent bacterial growth and food contamination.

Manufacturers are likely to focus on developing blast chillers equipped with advanced technology like touchscreen controls, internet connectivity and data monitoring capabilities to enable remote monitoring and management. This will help catering businesses optimize operations while maintaining social distancing norms. The food service industry is also expected to increasingly adopt blast chilling techniques to scale up production and meet growing takeaway and delivery orders. With economies gradually reopening, the blast chillers market is set to rebound and witness healthy growth over the forecast period. Continuous innovation will be critical for businesses to regain lost ground and strengthen their market position in the post-pandemic environment.

In terms of value, the North American region dominates the global blast chillers market and accounted for over 35% market share in 2024. This is attributed to robust demand from the well-established food service industry comprising restaurants, hotels and catering companies in the US and Canada. The European region continues to be the second largest market for blast chillers driven by rising focus on high-quality commercial kitchen equipment across countries like Germany, UK, France and Italy.

The Asia Pacific region has emerged as the fastest growing market for blast chillers globally between 2024-2031. Factors such as growingmiddle class population, rapid urbanization, expansion of international & domestic food chains and rising number of smaller domestic restaurants are fueling market growth. Countries including China, India and Japan are major revenue generators, while other Southeast Asian countries are expected to offer lucrative opportunities with strong economic growth.

The blast chillers market is expected to grow steadily post pandemic, driven by heightened need for food safety, expanded operations of food service outlets and new product launches. Continuous automation and integration of advanced technologies will further bolster demand. While developed regions will continue dominating revenue share, emerging markets offer high potential for market expansion.

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