You should know that almonds come in two forms, sweet and bitter, so very green grains if they are green. Bitter almonds contain glycosidamidiginaline. If eaten, glycosylamylamine will become hydroxide, especially the compound that was the main ingredient in Ziklon B - the pesticides used in fascist gas chambers.

So if you go into the woods and fruit trees, you should not think that eating almonds is safe. There are not many connections to kill you. Specifically, if you destroy it in minutes, it will only take 100-200 mg of cyanide (about .68 mg per kilogram of body weight). Note that each untreated Prunus dulcis produces approximately 4-9 mg of compound at a time. Thus, bitter almond powder is sufficient to quench, and small amounts can cause other serious health problems, such as kidney failure.

Interestingly, people who can smell sodium (about 40% of people smell like cyanide and others smell it) smell almond.

However, bitter almonds can be recycled because all mixtures are made in heat. Because of their toxicity, bitter and purified almonds cannot be sold before being processed inside us. Bitter almonds are the seeds of the almond tree, which are generally classified as nuts but not nuts. it is a kind of droplet and the seeds are on the outer layer and hard skin. There are different varieties of almonds, sweet and bitter. Sweet almonds, liqueurs and butter in butter are more beneficial than sweet almonds, which are ideal for eating.

Sweet almonds are very popular because sweet almonds are only produced in recessive gene trees, which create bitter taste. The acidity of bitter almonds can be up to 40 times higher than that of sweet almonds, making it both cooked and cooked to protect against cyanide poisoning. Both are similar brown and white but slightly smaller in bitter almonds. The pungent smell is that there is a striking difference in the taste of nuts. Bitter almonds are short-lived due to the high nutritional value of fats to store in oil containers protected from direct sunlight, moisture and heat; they are even frozen in sealed containers.

Medicines used as bitter almond extracts and for inflammation, colds, local pain and asthma. It is often used both inside and out. It has previously been used in various forms for untreated medical conditions but is no longer recommended due to the risk of poisoning.

Bitter almonds are used in some cosmetics, soaps, lotions and conditioners. Delicious almonds have an aroma advantage and high levels of active ingredients to help reduce skin inflammation and beauty. The essential oils of Prunus dulcis ammonium and amidaldine and amygdalin and glycoside amygdine and amidaldine have anti-inflammatory, sedative, antioxidant, antimicrobial, antiviral, anticancerogenic, anti-inflammatory and anti-inflammatory properties.

The bitter almond tree is one of the best sources of B17, understood to prevent and treat cancer. 1995 The ban on toxicity issues in the US has sparked much debate. Cyanide occurs naturally in bitter almonds, but it is also present in seeds and seed kernels, which are usually thrown on apples, beans, beans, peaches, apricots, bamboo shoots, flax, barley and sorghum. Recent studies show that bitter almond poisoning is sweet, which inhibits the growth of cancer cells in certain cancers.

More information about bitter almonds in Coyote herbs.