Lactose is a natural sugar found in milk and milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, a deficiency of lactase leads to the accumulation of lactose in the body and causes gas, cramps, bloating, nausea, and diarrhea. Food that does not contain lactose is termed lactose free food.

Sales of lactose free products are increasing globally, because approximately 70%-75% of the global population has a low level of lactase and face digestion difficulties. However, this does not mean that they are lactose intolerant, rather the popularity of lactose free food is increasing rapidly.

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The global Lactose Free Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Lactose Free Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactose Free Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

• General Mills
• Arla Foods
• Galaxy Nutritional Foods
• Land O’Lakes
• WhiteWave Foods
• Barry Callebaut
• Daiya Foods
• Dean Foods
• Fonterra Co-operative Group

Segment by Regions

• North America
• Europe
• China
• Japan

Segment by Type

• Milk
• Bread
• Fats
• Soups and Sauces
• Desserts
• Others

Segment by Application

• Restaurants
• Department Stores
• Grocery
• Online Retailers

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Table of content

Executive Summary
1 Lactose Free Food Market Overview
1.1 Product Overview and Scope of Lactose Free Food
1.2 Lactose Free Food Segment by Type
1.2.1 Global Lactose Free Food Production Growth Rate Comparison by Type (2014–2025)
1.2.2 Milk
1.2.3 Bread
1.2.4 Fats
1.2.5 Soups and Sauces
1.2.6 Desserts
1.2.7 Others
1.3 Lactose Free Food Segment by Application
1.3.1 Lactose Free Food Consumption Comparison by Application (2014–2025)
1.3.2 Restaurants
1.3.3 Department Stores
1.3.4 Grocery
1.3.5 Online Retailers
1.3 Global Lactose Free Food Market by Region
1.3.1 Global Lactose Free Food Market Size Region
1.3.2 North America Status and Prospect (2014–2025)
1.3.3 Europe Status and Prospect (2014–2025)
1.3.4 China Status and Prospect (2014–2025)
1.3.5 Japan Status and Prospect (2014–2025)
1.3.6 Southeast Asia Status and Prospect (2014–2025)
1.3.7 India Status and Prospect (2014–2025)
1.4 Global Lactose Free Food Market Size
1.4.1 Global Lactose Free Food Revenue (2014–2025)
1.4.2 Global Lactose Free Food Production (2014–2025)

2 Global Lactose Free Food Market Competition by Manufacturers
2.1 Global Lactose Free Food Production Market Share by Manufacturers (2014–2019)

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