Non-Alcoholic Beer Industry 

Non-Alcoholic Beer Market – Global Industry Analysis, Size, Share, Growth and Forecast Report To 2017

Scope of Report: 

Non-Alcoholic Beer refers to low-alcohol content beverage prepared by the fermentation of major ingredients such as malt, hop, water and sometimes yeast (to accelerate the process). The production of non-alcoholic beer is carried out under the controlled process of malting with a set temperature and pH.

Removal of alcohol is performed by various techniques such as vacuum distillation, reverse osmosis, or by restricting the ability of the yeast to ferment wort. Every brewery has its own methods and trade secrets on manufacturing non-alcoholic beer.

Key Findings

North America is estimated to retain its dominance throughout the forecast period and to grow at a substantial CAGR of 7.40%. Among the North American country, Mexico is projected to witness a substantial growth of 8.45% during the forecast period of 2017-2023.

Regional and Country Analysis of non-alcoholic beer Market Development and Demand Forecast to 2023 Market

As per the MRFR analysis, the global non-alcoholic beer market is poised to reach USD 5.91 Billion in 2023, to grow at a CAGR of 8.28% during the forecasted period.

Key Players

The leading market players in the global non-alcoholic beer market primarily are Heineken N.V. (Netherland), Anheuser-Busch InBev SA (Belgium), Erdinger Weibbrau (Germany), Big Drop Brewing Co. (U.K.), Krombacher Brauerei (Germany), Bernard Brewery (Czech Republic), Suntory Beer (Japan)

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Global Non-Alcoholic Beer Market Information- by Process (Reverse Osmosis, Vacuum, Boilers and others), by Type (Alcohol Free, 0.5% Alcohol) by Raw Material (Malt, Yeast, Flavors, Enzymes, Hops and others) and Region (North America, Europe, Asia Pacific and Rest of the world) -Forecast to 2023

Scope of Report

In recent years, due to changing consumption pattern consumers are demanding healthier options from brands which have led to developments in the beer industry to match this trend. Non-alcoholic beers have been gaining popularity all over the world and whilst the majority of these consumers are the health-conscious, beer brands have kept an eye on this trend and are further innovating their business. There has been a noticeable growth from the Middle East which has paved way for new trends in non-alcoholic beer market. Globalization and urbanization has significantly affected the composition of human diet and has encouraged the consumption and use of products with nutritional benefits. Non-alcoholic beer creates a lifestyle image that regular non-alcoholic drinks such as juices cannot mirror. Non-alcoholic beer is being portrayed in a sophisticated manner and does not compromise on the social image. That is why key players in non-alcoholic beer market are achieving maximum profit from bars and restaurants.

Segments

The global non- alcoholic beer market has been segmented on the basis of process such as reverse osmosis, vacuum, boilers and others. Reverse-osmosis segment is anticipated to account maximum market proportion and projected to grow at a growth rate of 8.57% during the forecast period of 2017-2023. On the basis of raw material, global non- alcoholic beer market has been segmented into malt, yeast, flavors, enzymes, hops and others. On the basis of product type, global non-alcoholic beer market has been segmented into alcohol free and 0.5% alcohol.

Middle East countries find a massive opportunity in the non-alcoholic beer market owing to the rising Muslim population in that particular countries.

Regional Analysis

The global nonalcoholic beer market is segmented into North America, Europe, Asia Pacific and Rest of the world. Among these, North America is projected to retain its dominance throughout the forecast period. Robust economic growth, rising urbanization, explosion of in the middle class population are the significant factors of the growth of non-alcoholic beer in North America. North America is estimated to reach USD 2.07 billion by the end of 2023. However, Rest of the World is projected to expand at a high CAGR of 9.00% during the forecast period of 2017-2023.

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1 REPORT PROLOGUE

2  INTRODUCTION

2.1 Definition 14

2.1.1 Non-Alcoholic Beer 14

2.2 Scope Of The Study 14

2.2.1 Research Methodology 14

2.3 Assumptions 14

2.4 Limitations 15

2.5 Market Structure 15

3  RESEARCH METHODOLOGY

3.1 Research Process 16

3.2 Primary Research 17

3.3 Secondary Research 19

3.4 Forecast Model 20

4  PREMIUM INSIGHTS

4.1 History,Evolution & Innovation: Global Non-Alcoholic Beer Market 21

4.2 Market Overview: Global Non-Alcoholic Beer Market 21

4.2.1 Non-Alcoholic Beer Market Overview 21

4.2.1.1 Analysis Of Physical Attributes: 22

4.2.1.2 Analysis Of Chemical Attributes: 22

4.3 Regulations: Global Non-Alcoholic Beer Market 23

4.3.1 Labeling: Malt Beverages 23

4.3.2 Definition Of Non-Alcoholic & Low Beer Of Major Countries 23

4.4 Market Mapping & Research Methodology: Global Non-Alcoholic Beer Market 24

4.5 Market Segmentation: Global Non-Alcoholic Beer Market 25

4.6 Industry Trends And Market Environment: Global Non-Alcoholic Beer Market 26

4.7 Production & Processing Analysis: Global Non-Alcoholic Beer Market 28

4.8 Best Practices Followed: Global Non-Alcoholic Beer Market 29

4.9 Nutritional Comparison Analysis: Beer Vs. Non-Alcoholic Beer 30

5   MARKET DYNAMICS

5.1 Introduction 31

5.2 Drivers 32

5.3 Restraints 35

5.4 Opportunities 36

5.5 Challenges 39

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