According to the report North America Bio Active Ingredients Market published by Market Data Forecast, the market is projected to reach USD 8.18 Billion by 2021, at a CAGR of 6.49% from 2016 to 2021.

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Bioactive ingredients bring up to supplementary bio-molecules that are present in foods to get used to one or more metabolic progress for better health. Bioactive food ingredients are naturally found in various forms such as hydroxylated, glycosylated, thiolyated and esterified. They are beneficial for the prevention of malnutrition, anemia and rickets, which usually occur due to deficiency of necessary nutrients in a balance diet.

The market for bioactive ingredients is expected to experience a high growth. This estimate is endorsed to the spreading bioactive industry, which is a result of augmented consumer alertness and health concerns. As the need for vital products that offer therapeutic, medicinal, or pharmacological aids other than providing nutrition are increasing, the demand for bioactive ingredients has quickly enriched across the region. High Markup cost of these ingredients is hampering the growth of this market.

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Market Segmentation:

By Type:

• Prebiotics
• Probiotics
• Amino Acids
• Peptides and Proteins
• Omega3 and Structured Lipids
• Phytochemicals & Plant Extracts
• Minerals
• Vitamins
• Fibers & Specialty Carbohydrates
• Carotenoids & Antioxidants
• Other Bioactive Ingredients

By Application:

• Functional Food
• Functional Beverages
• Dietary Supplements
• Animal Nutrition
• Personal Care

Some of the key players functional in bioactive ingredients market consist of Arla Foods, Ingredion Incorporated Koninklijke DSM N.V., BASF SE, Ajinomoto Co. Inc., FMC Corporation, Cargill Incorporated, Archer Daniels Midland Company and Roquette.

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