According to the report “Middle East and Africa Confectionery Ingredients”, published by Market Data Forecast, the Middle East and African Market has been estimated at USD 4.60 Billion in 2016 and is projected to reach USD 6.07 Billion by 2021, at a CAGR of 5.69% during the forecast period from 2016 to 2021.

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Confectionery items include products such as chocolate and non-chocolate candy, and other sweet products such as desserts, jams, jellies, and preserves. They are sold through supermarkets, grocery stores, mass merchandisers and gourmet/specialty stores.

The market for confectionery ingredients in Middle-East and Africa region is mainly driven due to increasing demand for confectionery ingredients in diverse industries, increasing demand for natural ingredients due to increasing consumer awareness, which also aided in understanding the health benefits of chocolates, as chocolates is one of the majorly used ingredient. But, the market growth can be constrained due to availability of other nutritive snack options and negative health perceptions.

Middle-East and Africa market for Confectionery Ingredients is segmented based on type, form, source and application. By type, the market is further sub-segmented into Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others (food color additives & flavors, functional systems, fruits & vegetables). By form, the market is further sub-segmented into Dry and Liquid. By source, the market is further sub-segmented into Synthetic and Natural. By application, the market is further sub-segmented into Chocolate, Sugar confectionery, Gum, Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars). Cocoa & chocolate is the most widely used type of confectionery ingredients. Sugar confectionery application of the confectionery ingredients market is growing at the highest CAGR.

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Middle east and African market for Confectionery ingredients is segmented based on Type, Form, Source and Applications into further sub-segments as follows:

1) By type
• Cocoa & chocolate
• Dairy ingredients
• Hydrocolloids
• Emulsifiers
• Malts
• Oils & shortenings
• Starches & derivatives
• Sweeteners
• Flavors
• Other ingredient types
 Food color additives & flavors
 Functional systems
 Fruits & vegetables

2) By form
• Dry
• Liquid
 By source
• Synthetic
• Natural

3) By applications
• Chocolate
• Sugar confectionery
• Gums
• Other confectionery ingredient applications
 Fillings
 Coatings
 Caramel
 Aerated confectionery
 Spreads
 Cereal bars
 Based on Geography

Barry Callebaut, Olam International , Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, and E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., Kerry Group plc , Arla Foods, Tate & Lyle PLC,  are the major players of Confectionery Ingredients market.

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