Middle East and Africa Gluten Free Desserts and Ice Creams Market by Type and Size | Industry Report 2016-2021
The Middle East and Africa Gluten Free Desserts and Ice Creams Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Desserts & ice-creams are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional desserts with these low-cost alternatives that are free from allergens.
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The Middle East and Africa Gluten Free Desserts and Ice Creams Market is driven by change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Desserts and Ice Creams market.
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The Middle-East and Africa Gluten Free Desserts and Ice Creams Market is segmented on the basis of application, distribution channels and by region. On the basis of distribution channels, the Market is segmented into retail stores, supermarkets, hypermarkets and e-retailers.
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Market Segmentation
Distribution Channel
- Introduction
- Retail Stores
- Supermarkets
- Hypermarkets
- Y-o-Y Growth Analysis, By Distribution Channel
- Market Attractiveness Analysis, By Distribution Channel
- Market Share Analysis, By Distribution Channel
The major players operating in the Middle East and Africa Gluten Free Desserts and Ice Creams Market include Boulder Brands, Hain Celestial Group, General Mills, Inc., Kellogg’s Company, The Kraft Heinz Company, Hero Group AG, Glutamel, Schar, Domino's Pizza Enterprises Ltd., and Big Oz Industries Ltd.
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