Sugar-free Confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.

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The global Sugar-free Confectionery market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Sugar-free Confectionery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sugar-free Confectionery market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

• Mars
• Nestle
• Mondelez International
• Chocoladefabriken Lindt & Sprungli
• Ferrero
• HARIBO
• Sula
• Meiji Holdings
• The Sugarless

Segment by Regions

• North America
• Europe
• China
• Japan

Segment by Type

• Chewing Gums
• Chocolates
• Toffees and Hard-Boiled Candies
• Others

Segment by Application

• Convenience Store
• Online Stores
• Others

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Table of content

Executive Summary
1 Sugar-free Confectionery Market Overview
1.1 Product Overview and Scope of Sugar-free Confectionery
1.2 Sugar-free Confectionery Segment by Type
1.2.1 Global Sugar-free Confectionery Production Growth Rate Comparison by Type (2014–2025)
1.2.2 Chewing Gums
1.2.3 Chocolates
1.2.4 Toffees and Hard-Boiled Candies
1.2.5 Others
1.3 Sugar-free Confectionery Segment by Application
1.3.1 Sugar-free Confectionery Consumption Comparison by Application (2014–2025)
1.3.2 Convenience Store
1.3.3 Online Stores
1.3.4 Others
1.4 Global Sugar-free Confectionery Market by Region
1.4.1 Global Sugar-free Confectionery Market Size Region
1.4.2 North America Status and Prospect (2014–2025)
1.4.3 Europe Status and Prospect (2014–2025)
1.4.4 China Status and Prospect (2014–2025)
1.4.5 Japan Status and Prospect (2014–2025)
1.5 Global Sugar-free Confectionery Market Size
1.5.1 Global Sugar-free Confectionery Revenue (2014–2025)
1.5.2 Global Sugar-free Confectionery Production (2014–2025)

2 Global Sugar-free Confectionery Market Competition by Manufacturers
2.1 Global Sugar-free Confectionery Production Market Share by Manufacturers (2014–2019)
2.2 Global Sugar-free Confectionery Revenue Share by Manufacturers (2014–2019)

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