This report studies the global market size of Red Yeast Rice in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Red Yeast Rice in these regions.

This research report categorizes the global Red Yeast Rice market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Download FREE Sample of this Report @ https://www.grandresearchstore.com/report-sample/global-red-yeast-rice-2025-290

Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.

Red yeast rice is capable of lowering blood cholesterol levels and total blood cholesterol levels.

In 2017, the global Red Yeast Rice market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Red Yeast Rice market based on company, product type, application and key regions.

The various contributors involved in the value chain of Red Yeast Rice include manufacturers, suppliers, distributors, intermediaries, and customers.

The key manufacturers in the Red Yeast Rice include

• Qingdao BNP BioScience
• Zhejiang Sanhe Bio-Tech
• Now Foods
• Zenith Food Solutions
• Solgar
• Weider Global Nutrition
• BioScience Nutrition

Market Size Split by Type

• Powder Extract
• Capsule & Tablet
• Liquid

Market Size Split by Application

• Functional Food
• Herbal/Dietary Supplement
• Pharmaceutical
• Cosmetics
• Others

Market size split by Region

• North America
• United States
• Canada
• Mexico
• Asia-Pacific
• China
• India
• Japan
• South Korea
• Australia
• Indonesia
• Singapore
• Malaysia
• Philippines
• Thailand
• Vietnam
• Europe
• Germany
• France
• UK
• Italy
• Spain
• Russia
• Central & South America
• Brazil
• Rest of Central & South America
• Middle East & Africa
• GCC Countries
• Turkey
• Egypt
• South Africa

The study objectives of this report are:

• To study and analyze the global Red Yeast Rice market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Red Yeast Rice market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Red Yeast Rice manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Red Yeast Rice with respect to individual growth trends, future prospects, and their contribution to the total market.
• To project the value and volume of Red Yeast Rice submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Red Yeast Rice are as follows:

• History Year: 2013–2017
• Base Year: 2017
• Estimated Year: 2018
• Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Red Yeast Rice market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Get the Complete Report & TOC @ https://www.grandresearchstore.com/food-and-beverages/global-red-yeast-rice-2025-290

Table of content

1 Study Coverage
1.1 Red Yeast Rice Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Red Yeast Rice Market Size Growth Rate by Type
1.4.2 Powder Extract
1.4.3 Capsule & Tablet
1.4.4 Liquid
1.5 Market by Application
1.5.1 Global Red Yeast Rice Market Size Growth Rate by Application
1.5.2 Functional Food
1.5.3 Herbal/Dietary Supplement
1.5.4 Pharmaceutical
1.5.5 Cosmetics
1.5.6 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Red Yeast Rice Market Size
2.1.1 Global Red Yeast Rice Revenue 2016–2025
2.1.2 Global Red Yeast Rice Sales 2016–2025
2.2 Red Yeast Rice Growth Rate by Regions
2.2.1 Global Red Yeast Rice Sales by Regions
2.2.2 Global Red Yeast Rice Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Red Yeast Rice Sales by Manufacturers
3.1.1 Red Yeast Rice Sales by Manufacturers
3.1.2 Red Yeast Rice Sales Market Share by Manufacturers
3.1.3 Global Red Yeast Rice Market Concentration Ratio (CR5 and HHI)
3.2 Red Yeast Rice Revenue by Manufacturers
3.2.1 Red Yeast Rice Revenue by Manufacturers (2016–2018)
3.2.2 Red Yeast Rice Revenue Share by Manufacturers (2016–2018)
3.3 Red Yeast Rice Price by Manufacturers

CONTACT US:
276 5th Avenue, New York , NY 10001,United States
International: (+1) 646 781 7170 / +91 8087042414
Email: help@grandresearchstore.com

Follow Us On linkedin :- https://www.linkedin.com/company/grand-research-store/