Commercial seaweed, also known as marine algae, come in a variety of colors such as red, brown, and green. These commercial seaweed are shaped in the form of delicate fingers, broad leaves, and spheres. Commercial seaweed has been utilized around the world for many centuries, and was also considered to be a source of food in a few coastal communities. Commercial seaweed is widely used in the food and beverage industry for its various hydrocolloid properties, and has various applications in industries such as pharmaceuticals, agricultural products, animal feed additives, and cosmetics & personal care.

ommercial seaweed has various types of macro and micro nutrients in it, such as magnesium, potassium, sodium, copper, zinc, calcium, sulfur, phosphorous, chlorine, and other nutrients. There are around 221 species of commercial seaweed present, from which, the red and brown commercial seaweed are extensively used. There are various types of commercial seaweed derivatives that are obtained, such as carrageenan, agar agar, and alginate. From these, carrageenan is the widely used commercial seaweed derivative in the food and beverage industry due to its various properties as a hydrocolloid.

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The different sources of commercial seaweed analyzed in the report are:

• Red Seaweed
• Brown Seaweed
• Green Seaweed

The various forms of commercial seaweed analyzed in the report are:

• Powder
• Liquid
• Flakes

The various end uses of commercial seaweed analyzed in the report are:

• Food and Beverages
• Agricultural Products
• Animal Feed Additives
• Pharmaceuticals
• Others

Increase in the Consumption of Processed Food Creates More Demand for Commercial Seaweed

• Commercial seaweed products such as carrageenan are widely used in the food and beverage industry as emulsifying and particle suspension agents, thickeners, stabilizers, and protein stabilizers in various types of processed food products such as chocolate milk, salad dressings, dairy products, ice cream, and sour cream. Commercial seaweed is majorly used as a substitute for gelatin-based food and beverage products, especially for the vegan population. Commercial seaweed is also widely used in food applications such as baked products, confectioneries, and beverages. Thus, the increase in the usage of commercial seaweed in various processed and convenience food products is expected to boost the overall growth of the global commercial seaweed market with a high growth rate throughout the forecast period.

Growing Use of Commercial Seaweed Products in Pharmaceutical Industry to Boost Commercial Seaweed Market Growth through 2028

• In recent years, commercial seaweed products have been widely used in pharmaceuticals for drug delivery systems. These commercial seaweed are used as an excipients in the pharmaceutical industry; as an extrusion aid for the production of pellets, as a matrix in oral extended tablets, and as a stabilizer/carrier in the nanoparticles and micro particles system. Moreover, commercial seaweed has special characteristics such as gelling agent and a strong negative charge. Commercial seaweed has been used as a gelling agent or viscosity enhancing agent for the prolonged retention of drugs and for the controlled release of drugs. Commercial seaweed is also used for tissue regeneration with various therapeutic macromolecules, and is even used for cell delivery. Various other safety evaluation and potential applications of commercial seaweed are still expected to be under taken in the coming years.
  • According to a research paper published by NCBI in March 2014, carrageenan – a red seaweed derivative, has various properties beneficial for the pharmaceutical industry, such as acting as a gelling agent in capsules.

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Various Nutritional and Digestive Health Benefits Associated with Commercial Seaweed are Expected to Boost Overall Market Growth

• Seaweed is famous in many parts of Asia, and is also a well-known source of food grade hydrocolloids such as carrageenan, agar agar, and alginate. In addition to the food value of commercial seaweed, there are various nutritional values and health benefits that have been reported to be present in seaweed products. It is presumed that, the distinct features of the aquatic environment where these commercial seaweed are grown is the major reason for their properties. In comparison with animal-based food products and terrestrial plants, commercial seaweed is rich in health-promoting molecules such as essential amino acids, ω-3 fatty acids, dietary fibers, and vitamins A, C, E, and B.
  • According to NCBI’s research paper on seaweed and its health benefits, the functional effects of its fibers and the nutritive value of commercial seaweed help promote the gut and digestive health of humans.

Commercial Seaweed Cleared for Application in Infant Formula

• Manufacturers in developing countries can focus on increasing the production of commercial seaweed to cater to the rising demand for its application in infant food products. Increasing urban population and changes in consumer lifestyles are factors that are fuelling the demand for commercial seaweed-based infant formula products, especially among affluent customers.
  • In June 2015, the Joint Expert Committee on Food Additives released a technical report regarding the safety of carrageenan in infant formula.

Introduction of New Range of Sustainable Commercial Seaweed Products

• Manufacturers are using various blends of commercial seaweed in a variety of beverages. These new ranges contain sustainable commercial seaweed blends that offer consistent quality in various seaweed beverages.
  • In May 2015, Cargill introduced a new range of sustainable carrageenan – Satiagel ABN 500 – which is mainly sourced from farmed seaweed. This range of carrageenan can be used in various beverages, and offers numerous health benefits such as supporting the digestive system and managing stomach irritation.