Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.

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The global Plant Protein-based Food market is valued at 2500 million US$ in 2018 is expected to reach 2500 million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Plant Protein-based Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Plant Protein-based Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

• Pinnacle Foods
• Turtle Island Foods
• ADM (Archer Daniels Midland Company)
• Amy’s Kitchen
• Atlantic Natural Foods
• Impossible Foods
• The Hain Celestial Group
• Beyond Meat
• Pacific Foods of Oregon
• Monde Nissin Corporation
• Kellogg Company
• Fry Family Food
• Pulmuone Holdings
• Hügli Holding
• Sweet Earth
• VBites Food
• Maple Leaf Foods
• Kraft Heinz
• Schouten Europe
• Taifun-Tofu GmbH

Segment by Regions

• North America
• Europe
• China
• Japan

Segment by Type

• Soy Protein-based Foods
• Wheat Protein-based Foods
• Pea Protein-based Foods
• Others

Segment by Application

• Vegetarian
• Non-vegetarian

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Table of content

Executive Summary
1 Plant Protein-based Food Market Overview
1.1 Product Overview and Scope of Plant Protein-based Food
1.2 Plant Protein-based Food Segment by Type
1.2.1 Global Plant Protein-based Food Production Growth Rate Comparison by Type (2014–2025)
1.2.2 Soy Protein-based Foods
1.2.3 Wheat Protein-based Foods
1.2.4 Pea Protein-based Foods
1.2.5 Others
1.3 Plant Protein-based Food Segment by Application
1.3.1 Plant Protein-based Food Consumption Comparison by Application (2014–2025)
1.3.2 Vegetarian
1.3.3 Non-vegetarian
1.4 Global Plant Protein-based Food Market by Region
1.4.1 Global Plant Protein-based Food Market Size Region
1.4.2 North America Status and Prospect (2014–2025)
1.4.3 Europe Status and Prospect (2014–2025)
1.4.4 China Status and Prospect (2014–2025)
1.4.5 Japan Status and Prospect (2014–2025)
1.5 Global Plant Protein-based Food Market Size
1.5.1 Global Plant Protein-based Food Revenue (2014–2025)
1.5.2 Global Plant Protein-based Food Production (2014–2025)

2 Global Plant Protein-based Food Market Competition by Manufacturers
2.1 Global Plant Protein-based Food Production Market Share by Manufacturers (2014–2019)

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