Rice is an essential staple food which is consumed in large quantities across several countries. Organic rice protein is derived from purely grown rice which has a high content of cystine and methionine. The rice is grown without toxins and allergens and it’s free from genetically modified organisms (GMO). This protein has amino acids and which is very essential for building of body tissues, body muscles and immune system among others. Organic rice protein is a supplement of amino acids and this is not produced in the body and its need to be consumed via dietary supplements. Among various types of amino acids such as leucine, glutamic acid, aspartic acid and arginine these are the high content of organic rice protein. Extraction methods for organic rice protein include low -temperature extraction and hexane-free extraction.

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Organic rice protein is a key dietary source and most importantly this protein is made without the use of preservatives and polychlorinated biphenyl (PCB). The organic rice protein market is mainly driven by the high demand in athletes and sports persons. Organic rice protein is considered to be an appropriate alternative for whey and soy proteins and this factor is a key driver for the growth of the organic rice protein market at the global level. In addition, rising preference towards healthy food items on account of dealing with several health issues has shown a positive impact on the growth of the organic rice protein market.

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