Non-alcoholic beer is a alcohol-free or low-alcohol content beverage. It is manufactured through the fermentation of major ingredients such as malt, water, hop, and yeast to recreate the taste of beer. Non-alcoholic beer helps reduce the consumption of alcohol. It is generally available in multiple flavors. Rise in health concerns among consumers has boosted demand for non-alcoholic beer across the globe. Increase in the adoption of a healthy lifestyle and growth in the population of non-drinkers have boosted the demand for non-alcoholic beer. Rise in the consumption of flavor-based non-alcoholic beverages by consumers is expected to drive the non-alcoholic beer market. Factors such as increasing popularity of zero alcohol beverages, consumption of low-calorie beverages, and availability of non-alcoholic beer at lower prices as compared to alcoholic beer are fuelling the non-alcoholic beer market. Rise in the number of restaurants, cafés, and hotels is anticipated to drive the global non-alcoholic beer market during the forecast period.

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The global non-alcoholic beer market can be segmented based on product, technology, packaging, end-user, distribution channel, and region. Based on product, the global non-alcoholic beer market can be categorized into alcohol-free beer and low-alcohol beer. In terms of technology, the global non-alcoholic beer market can be classified into de-alcoholization, reverse osmosis or membrane filtration, and other restricted fermentation processes. Based on packaging, the market can be bifurcated into cans and bottles. In terms of end-user, the market can be divided into commercial and household. Based on distribution channel, the global non-alcoholic beer market can be classified into online distribution channel and offline distribution channel. The offline channel segment can be further divided into large retail store formats, independent retailers, and specialty stores.

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