Middle East and Africa Sugar Substitutes is anticipated to reach USD 1.36 Billion by 2021
According to the report “Middle-East and Africa Sugar Substitutes market”, published by Market Data Forecast, the Middle-East and Africa market projected to reach USD 1.36 billion by 2021, at a CGSR of 4.68% from 2016 to 2021.
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Regular sugar which is high in calories is being replaced by a vast array of sugar substitutes with similar taste. Modern consumers prefer healthy and more health-conscious, but low-caloric food products. Due to this, there has been high use of sugar substitutes in food & beverages industry.
The market for Sugar substitutes is mainly driven due to rise in demand for low-calorie products and increasing awareness about the benefits of sugar substitutes. Also, burgeoning population coupled with increasing disposable income is growing demand for sugar substitutes. But, the market growth can be dampened due to sweetness intensity, performance quality, and regulations imposed by governing bodies.
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The Middle-East and Africa Sugar Substitutes market is segmented as following:
Based on Type:
- High-intensity sweeteners
- Low-intensity sweeteners
- High-fructose syrups
Based on Composition:
- Stevia
- Aspartame
- Cyclamate
- Sucralose
- Saccharin
- AceK
- D-Tagarose
- Sorbitol
- Maltitol
- Xylitol
Based on Application:
- Health & Personal Care
- Beverages
- Food
- Confectionery
- Bakery
- Dairy
- Frozen foods
The key players in Middle-East and Africa Sugar Substitutes market are PureCircle Ltd., MacAndrews & Forbes Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle PLC, E. I. du Pont de Nemours and Company, Ajinomoto Co. Inc., Ingredion Incorporation, Roquette Freres S.A., and JK Sucralose Incorporation.
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